Jackson Family Wines Releases a Cookbook



(Santa Rosa, CA) Jackson Family Wines is affectionately a California wine experience.  Well, a California U.S.A. wine maker, to be more exact about the previously said.  Irregardless of which and when it comes to making wine, Jackson Family Wines also has a global reach.  The global reach is best characterized by wineries in the Country of Australia, and, the Country of France.  For the United States of America, Jackson Family Wines owns and makes the following wines; Cardinale, Freemark Abbey, Mt. Brave, Kendall-Jackson, Arrowood, Maggy Hawk and Carmel Road.  The aforementioned, was just a small list.  The actual list is much longer.  Recently, Jackson Family Wines announced that, it has released a cookbook.  The cookbook is entitled, Season:  A Year of Wine Country Food, Farming, Family and Friends.  Additionally, Season:  A Year of Wine Country Food, Farming, Family and Friends, is the first cookbook from Jackson Family Wines.  For this effort, a culinary team was assembled.  
             The assembled culinary team, of Jackson Family Wines, is made up of the following five people.  These five people, are then; classified as two chefs, one master culinary gardener, one pastry chef and one master sommelier.  The two chefs are; Justin Wangler, and, Tracey Shepos Cenami.  The master culinary gardener is, Tucker Taylor.  The pastry chef is Robert “Buttercup” Nieto.  The master sommelier is Michael Jordan.  Furthermore, Justin Wangler and Tracey Shepos Cenami, do receive the recognition of being the co-authors. 
            For Season:  A Year of Wine Country Food, Farming, Family and Friends; the Jackson Family Wines’s culinary team attempted to do the following three things.  To start, the effort was to celebrate a farm to table lifestyle.  For this notion, the culinary team produced 100 recipes.  Second, the culinary team considered all of the wineries that, make up Jack Family Wines.  For this notion, they all relied on their expertise.  Additionally; they wanted to hand craft recipes that, also paired well with all of the lines of wine, of Jackson Family Wines.  Third, the culinary team wanted recipes that, went with the seasons of the year.  For example, recipes that compliment a spring time party in the garden.  Additionally, recipes that compliment a care free and stress free summer.  Furthermore, recipes that honor the autumn harvest, and, the impending winter. 
            To end, Season:  A Year of Wine Country Food, Farming, Family and Friends has already been recognized with awards.  The organizations IACP, and, NCIBA have individually and respectively honored this cookbook.  IACP is the acronym for the International Association of Culinary Professionals.  Meanwhile, NCIBA is the acronym for the Northern California Independent Booksellers Association.  For IACP, this cookbook received the awards; Book of the Year, and, Chefs & Restaurants.  For NCIBA, this cookbook received the Golden Poppy Book Award, for the cooking category.  To purchase a copy of this cookbook, please use the following link, www.seasoncookbook.com.  Jackson Family Wines did release press statements.  Justin Wangler is the Co-Author of the aforementioned cookbook.  Through a press statement, Mr. Wangler said the following.  We set out to make a beautiful, user-friendly book that would give people a taste of the way we think about wine country living.  We’ve been delighted with the response to Season, and this award is a wonderful recognition of the hard work and care our team put into it.”  Tracey Shepos Cenami is the Co-Author of the aforementioned cookbook.  Through a press statement, Ms./Mrs. Shepos Cenami said the following.  “We were honored to be nominated alongside chefs and writers we respect so much, and it means the world to us to be acknowledged by leading professional organizations like IACP and NCIBA.”  As previously stated, Jackson Family Wines recently announced that, it has released a cookbook.  The cookbook is entitled, Season:  A Year of Wine Country Food, Farming, Family and Friends.  Additionally, Season:  A Year of Wine Country Food, Farming, Family and Friends, is the first cookbook from Jackson Family Wines.  Lastly, for this effort, a culinary team was assembled. 

###
Written from Press Release
Registered Writer at
PR Newswire Association, LLC
R-Berumen28
05/25/2019

To Purchase Newspaper/Magazine Articles from this Author,
Please Use this Link:

Post a Comment

Previous Post Next Post